OUR CUISINE

Restaurant

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In the summer of 2014 Il Tiglio has launched a new restaurant and tasting area, both rural and elegant place at the same time, where it is possible to enjoy the typical seasonal dishes of the Marche Region’s tradition, and not only. All wet with excellent wines Verdicchio Doc, Rosso Conero, Rosso Piceno and Lacrima.

Furthermore, Il Tiglio offers a take-away service, both for the Country House guests and for anyone who wants to taste dishes cooked with ingredients at zero food-miles.

The menu changes daily, following the seasons and the chef’s creativity.

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